Wine Marinated Venison Steaks

3 ingredients
3 steps

Ingredients

  • venison steaks
  • 1 lb. brown sugar
  • Port or Burgundy wine

Directions

  1. 1
    Put the brown sugar between the steaks in a crock.
  2. 2
    Add wine to cover the steaks and allow to stand for 24 hours.
  3. 3
    The meat may now be cooked in any manner, i.e. broiled, etc.

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