Fiesta Burritos
8 ingredients
13 steps
Ingredients
- 10 (8-inch) flour tortillas
- 1 pkg. taco seasoning
- 1 1/2 c. tomato juice (I use 8 oz. tomato sauce and water to make 1 1/2 c.)
- 1 Tbsp. oil
- 1/2 lb. ground beef
- 1 can refried beans
- 2 c. shredded Cheddar cheese, divided
- 1 1/2 c. shredded lettuce (optional)
Directions
-
1Combine taco mix, tomato juice and oil.
-
2Mix well and set aside.
-
3Cook beef until brown; drain.
-
4Stir in beans and 1/2 cup tomato juice mix.
-
5Bring to boil; cover and simmer 5 minutes, stirring occasionally.
-
6Remove from heat.
-
7Place 1/4 cup beef mixture and 2 1/2 tablespoons cheese on center of each tortilla. Roll up and place seam side down in lightly greased 13 x 9-inch pan.
-
8Pour extra juice over tortillas.
-
9Cover (with foil) and bake at 350° for 15 minutes.
-
10Uncover.
-
11Sprinkle with remaining cheese and bake 5 minutes more.
-
12Sprinkle with lettuce, if desired.
-
13We serve with sour cream.
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