Cold Tuna Dip

3 ingredients
3 steps

Ingredients

  • 1 (5 oz.) c. dark or light tuna fish
  • 1 pkg. Italian Good Seasons salad mix
  • 1/2 pt. sour cream

Directions

  1. 1
    Drain off all of the oil from the tuna and rinse the tuna well with hot water.
  2. 2
    Combine all of the ingredients; mixing well. Serve the dip cold.
  3. 3
    This is better if done in advance.

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