Banana Pudding Crunch

7 ingredients
5 steps

Ingredients

  • 2 c. cold milk
  • 2 (3.4 oz.) pkg. instant vanilla pudding mix
  • 1/2 c. sour cream
  • 2 medium bananas, sliced
  • 1 c. sugar
  • 1 c. chopped pecans
  • 1 egg, beaten

Directions

  1. 1
    In a bowl, combine milk, pudding mix and sour cream.
  2. 2
    Whisk until mixture begins to thicken.
  3. 3
    Fold in bananas.
  4. 4
    Pour into 1 1/2-quart serving bowl.
  5. 5
    Refrigerate and cover.

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