Snickers

6 ingredients
2 steps

Ingredients

  • 1 bag Kraft caramels
  • 1 (12 oz.) bag milk chocolate chips
  • 2 Tbsp. butter or margarine
  • 1 tsp. water
  • 1/2 c. nuts
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Melt chips and vegetable oil in 2-quart pan on the stove. Line an 8 x 8-inch pan with foil.
  2. 2
    Put in half of the chocolate mixture and refrigerate until hard.

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