Cold Vegetable Casserole

11 ingredients
6 steps

Ingredients

  • 1 (17 oz.) can corn
  • 1 can peas
  • 1 can French green beans
  • 1 large jar pimentos
  • 4 stalks chopped celery
  • 1 purple onion, cut into rings
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. oil
  • 1 c. sugar
  • 3/4 c. vinegar

Directions

  1. 1
    Drain vegetables.
  2. 2
    In saucepan combine salt, pepper, oil, sugar and vinegar.
  3. 3
    Bring to a boil.
  4. 4
    Allow to cool.
  5. 5
    Pour over vegetables and gently toss.
  6. 6
    Refrigerate 24 hours.

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