Cold Vegetable Pizza

Name: Cold Vegetable Pizza
Ingredients: 1 tube (4 ounces) refrigerated crescent rolls; 1/4 cup mayonnaise; 2 ounces cream cheese, softened; 1/2 teaspoon dill weed; 3/4 cup assorted chopped fresh vegetables (cucumber, radishes, red onion, green pepper and/or mushrooms); 2 tablespoons sliced ripe olives; 3 tablespoons finely shredded cheddar cheese; 3 tablespoons finely shredded part-skim mozzarella cheese

8 ingredients

3 steps

Ingredients

1 tube (4 ounces) refrigerated crescent rolls
1/4 cup mayonnaise
2 ounces cream cheese, softened
1/2 teaspoon dill weed
3/4 cup assorted chopped fresh vegetables (cucumber, radishes, red onion, green pepper and/or mushrooms)
2 tablespoons sliced ripe olives
3 tablespoons finely shredded cheddar cheese
3 tablespoons finely shredded part-skim mozzarella cheese

Directions

1

Unroll crescent rolls and place on an ungreased
2

. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack.
3

In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers.