Cold Vegetable Salad

7 ingredients
4 steps

Ingredients

  • 1 large pkg. frozen vegetables
  • 1 onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. green pepper
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Cook vegetables according to directions.
  2. 2
    Bring to a boil, vinegar, sugar and oil.
  3. 3
    Pour over vegetables, add onions, celery and peppers.
  4. 4
    Chill for 4 to 8 hours or overnight.

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