Cold Vegetable Salad

Name: Cold Vegetable Salad
Ingredients: 1 can Shoe Peg white corn; 1 can baby peas; 1 can French-cut green beans; 1 (4 oz.) can sliced mushrooms; 1 small jar pimento; 1 c. chopped celery; 1/2 c. chopped green onion; 1 small green pepper, chopped; 3/4 c. cider vinegar; 2/3 c. sugar; 1/2 c. vegetable oil; 1/4 tsp. pepper; 1 tsp. dill weed

13 ingredients

3 steps

Ingredients

1 can Shoe Peg white corn
1 can baby peas
1 can French-cut green beans
1 (4 oz.) can sliced mushrooms
1 small jar pimento
1 c. chopped celery
1/2 c. chopped green onion
1 small green pepper, chopped
3/4 c. cider vinegar
2/3 c. sugar
1/2 c. vegetable oil
1/4 tsp. pepper
1 tsp. dill weed

Directions

1

Drain all canned vegetables; add first eight ingredients together.
2

In shaker, add vinegar, sugar, oil, pepper and dill weed.
3

Pour dressing over vegetables. Let set 12 to 24 hours. Keeps 10 days to 2 weeks.