Lemon Cake

9 ingredients
7 steps

Ingredients

  • 1 yellow cake mix
  • 1 small instant pudding (lemon)
  • 4 eggs
  • 3/4 c. Crisco oil
  • 3/4 c. water
  • 2 c. powdered sugar
  • 1/3 c. lemon juice
  • 2 Tbsp. butter
  • 2 Tbsp. hot water

Directions

  1. 1
    Follow cake mix directions and mix together first 5 ingredients.
  2. 2
    Put into greased 9 x 13 pan.
  3. 3
    Bake at 350° for 45 minutes or until done.
  4. 4
    Mix powdered sugar, lemon juice, butter and hot water.
  5. 5
    When cake is done, remove from oven.
  6. 6
    Pierce cake all over with meat fork.
  7. 7
    Spoon lemon mixture over cake.

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