Cold Veggie Spinach Dip

10 ingredients
5 steps

Ingredients

  • 1 package (8 Oz. Size) Neufchatel Cheese, Softened
  • 1/2 cups Fat Free Sour Cream
  • 1/2 cups Reduced-fat Mayonnaise
  • 1 teaspoon Lemon Juice
  • 1 package (1.4 Oz. Size) Knorr Dry Vegetable Soup Mix
  • 1 cup Frozen Spinach, Thawed And Drained
  • 3/4 cups Green Onions, Chopped
  • 2 cloves Garlic, Minced
  • 1 cup Reduced-fat Italian Blend Shredded Cheese
  • Salt And Pepper, to taste

Directions

  1. 1
    Mix cream cheese, sour cream and mayonaise until completely combined.
  2. 2
    Add the rest of the ingedients and mix well.
  3. 3
    Season to taste.
  4. 4
    Refrigerate a couple of hours before serving.
  5. 5
    Serve with sourdough bread or tortilla chips.

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