Cold Water Sponge Cake

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 c. warm water
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar and beat.
  3. 3
    Mix flour and baking powder.
  4. 4
    Add alternately with 1/2 cup warm water and vanilla. Beat only until mixed well.
  5. 5
    Bake in greased and floured pans (9 x 13-inch or two 9-inch) at 350° for 30 minutes.

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