Saffron Shrimp

7 ingredients
3 steps

Ingredients

  • 1 cup white wine
  • 1 tablespoon fennel seed
  • 1/2 teaspoon saffron thread
  • 2 cloves garlic, chopped
  • salt, pepper to taste
  • 2 lbs shrimp, peeled,deveined
  • chopped fresh parsley (to garnish)

Directions

  1. 1
    combine first 5 ingredients in a large non stick skillet, cook for 5 minutes add shrimp, cook 2 minutes until cooked through.
  2. 2
    pour everything into a bowl, chill.
  3. 3
    stir in parsley before serving.

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