Perfect Peach Fluff

4 ingredients
9 steps

Ingredients

  • 1 (85 g) package peach gelatin
  • 1 1/2 cups boiling water
  • 2 cups low-fat plain yogurt
  • 1 (14 ounce) can sliced peaches, drained

Directions

  1. 1
    Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
  2. 2
    In medium bowl dissolve jelly powder in boiling water.
  3. 3
    Refrigerate 5 to 10 minutes.
  4. 4
    Stir yogurt until creamy.
  5. 5
    Gradually blend yogurt into jelly.
  6. 6
    Fold in peaches.
  7. 7
    Pour into prepared mold.
  8. 8
    Refrigerate until firm.
  9. 9
    Invert to unmold.

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