Cold -Weather Salsa

11 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can tomato sauce
  • 1 (28 ounce) can tomatoes, undrained, chopped
  • 3 stalks celery, diced
  • 2 onions, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon pickled jalapeno pepper, finely chopped
  • 13 cup granulated sugar
  • 14 cup white vinegar
  • 14 cup lime juice
  • 1 12 teaspoons crushed coriander
  • 1 12 teaspoons salt

Directions

  1. 1
    In large heavy saucepan, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeno peppers.
  2. 2
    Bring to a boil; cook for 5 minutes or just until onions are translucent.
  3. 3
    Stir in sugar, vinegar, lime juice, coriander and salt.
  4. 4
    Reduce heat and boil gently, stirring frequently, for 45 minutes or until slightly thickened.

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