Langosta Butter

4 ingredients
3 steps

Ingredients

  • 1/2 cup room-temperature butter
  • 1/3 cup chopped cooked lobster meat (2 oz.)
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons finely shredded Meyer or regular lemon peel

Directions

  1. 1
    In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.
  2. 2
    Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.
  3. 3
    Note: Nutritional analysis is per oyster with 2 tsp. topping.

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