Cold Yellow Squash Soup

9 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 1 onion, chopped
  • 5 bouillon cubes
  • 3 c. water
  • 8 oz. cream cheese
  • 1/2 tsp. curry powder
  • pinch of seasoned salt
  • pinch of garlic salt
  • pinch of red pepper

Directions

  1. 1
    Boil squash and onion in bouillon until tender.
  2. 2
    Puree in blender.
  3. 3
    Add cream cheese, curry powder, seasoned salt, garlic salt and red pepper to taste.
  4. 4
    Continue blending until frothy and well mixed.
  5. 5
    Serve cold with garnish of parsley and sour cream, if desired.

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