Simple Ricotta Cheese Cakes

Name: Simple Ricotta Cheese Cakes
Ingredients: 2 eggs; sugar; 1/2 cup ricotta cheese; 1 1/4 cups flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 3 tablespoons sunflower oil; salt; 2 1/8 tablespoons milk; 3 drops orange blossom water; chocolate eggs; butter

12 ingredients

8 steps

Ingredients

2 eggs
sugar
1/2 cup ricotta cheese
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 tablespoons sunflower oil
salt
2 1/8 tablespoons milk
3 drops orange blossom water
chocolate eggs
butter

Directions

1

Preheat the oven to 175 degrees Celsius.
2

Beat the egg whites to stiff peaks.
3

Beat the egg yolks with 120 grams of sugar, add the ricotta cheese, flour, baking powder, vanilla extract. oil and a pinch of salt. Mix well.
4

Add the milk, a few drops of orange blossom water, and a handful of the chocolate pieces.
5

Carefully fold the beaten egg whites into the egg yolk mixture.
6

Pour the batter into a silicone mold for small cakes and bake for approximately 25 minutes.
7

Remove from the oven and let the cakes cool.
8

Melt some chocolate with butter using a double boiler. Mix well and pour it onto the cakes. Sprinkle with granulated sugar.