Cole Slaw

7 ingredients
1 steps

Ingredients

  • 1 (2 to 3 lb.) purple cabbage
  • 1/2 c. lemon juice
  • 4 to 5 green onions, sliced
  • 1/3 c. sugar
  • 1 c. mayonnaise
  • 4 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Wash and remove core from cabbage; cut into wedges and slice fine or use food processor until finely chopped. Add remaining ingredients and refrigerate overnight. Check seasonings before serving; can add more, if needed, according to taste.

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