Lasagne

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 large jar spaghetti sauce (I use Prego brand)
  • 1 (12 to 16 oz.) cottage cheese
  • 2 eggs
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. dried parsley
  • lasagne noodles (uncooked)
  • 2 to 3 c. Mozzarella cheese

Directions

  1. 1
    Mix cottage cheese, eggs, Parmesan cheese and parsley together and let set at least 1/2 hour, longer if possible.
  2. 2
    Brown meat and drain, then add sauce and 1/2 jar of water; simmer.
  3. 3
    Spray pan with Pam and put 1 cup sauce in bottom of pan, then layer of uncooked noodles, then layer meat sauce and then layer of cheese mixture. Repeat layers until pan is full.
  4. 4
    Cover with foil and bake 45 minutes at 350°; uncover and top with Mozzarella and cook 15 minutes more.

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