Cole Slaw

10 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 1 bell pepper
  • 1 small can pimentos
  • 2 medium onions
  • 1 c. sugar
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 2 tsp. salt
  • 3 Tbsp. celery seed
  • 2 Tbsp. sugar

Directions

  1. 1
    Grate the cabbage.
  2. 2
    Make layers of cabbage, onion rings, bell pepper rings and pimentos.
  3. 3
    Over the whole thing, sprinkle 1 cup sugar.
  4. 4
    Do not stir.
  5. 5
    Heat together vinegar, salad oil, salt, celery seed and 2 tablespoons sugar.
  6. 6
    Pour over cabbage mixture; refrigerate for 12 hours, if possible.
  7. 7
    This seems to improve with several hours refrigeration.

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