Cole Slaw

8 ingredients
4 steps

Ingredients

  • 1 large head of cabbage, cut fine
  • 1 large onion, minced
  • 1/2 c. vinegar
  • 1/2 c. Wesson oil
  • 3/4 c. sugar
  • 1 tsp. celery seed
  • 1 1/2 tsp. salt
  • 1 Tbsp. mustard

Directions

  1. 1
    Mix vinegar, oil, sugar, celery seed, salt, and mustard and bring to a boil.
  2. 2
    Pour boiling dressing over cabbage and onions. Mix well.
  3. 3
    Store in air tight container in the refrigerator for 24 hours before serving.
  4. 4
    This keeps at least a week.

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