Cole Slaw

11 ingredients
4 steps

Ingredients

  • 1 Tbsp. Knox gelatine
  • 1/4 c. cold water
  • 1 c. vinegar
  • 1 1/2 c. sugar
  • 1 c. salad oil
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 to 8 c. cabbage
  • 2 carrots, shredded
  • 1 small onion, grated

Directions

  1. 1
    Combine gelatine and water; set aside.
  2. 2
    Cook vinegar and sugar until sugar dissolves; cool.
  3. 3
    Beat in remaining ingredients with hand mixer.
  4. 4
    Will keep a week or so.

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