Cole Slaw

10 ingredients
5 steps

Ingredients

  • 4 c. shredded cabbage
  • 1 (12 oz.) can whole kernel corn, drained
  • 1/2 c. chopped onions
  • 1/2 c. cubed cheese (American)
  • 1/4 c. sliced olives
  • 1 c. mayonnaise
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. mustard
  • 1 Tbsp. salad vinegar
  • 1/2 tsp. celery seed

Directions

  1. 1
    Combine cabbage, corn, onions, cheese and olives in a large mixing bowl.
  2. 2
    Combine remaining ingredients.
  3. 3
    Mix well and pour over cabbage mixture.
  4. 4
    Cover and chill 2 to 3 hours.
  5. 5
    Yields 6 to 8 servings.

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