Cole Slaw

6 ingredients
4 steps

Ingredients

  • 4 c. shredded cabbage
  • 1/2 medium carrot, shredded
  • 1 Tbsp. prepared mustard
  • 1 to 2 Tbsp. sugar
  • 4 tsp. sweet pickle relish
  • 1/4 c. mayonnaise or salad dressing

Directions

  1. 1
    Place cabbage and carrot in a food processor bowl.
  2. 2
    Cover and process until vegetables are finely chopped. Combine the remaining ingredients. Add to the cabbage mixture.
  3. 3
    Store in refrigerator. Good on pork barbecue sandwiches.
  4. 4
    Makes about 2 1/2 cups.

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