Cole Slaw

9 ingredients
5 steps

Ingredients

  • 1 head cabbage, shredded
  • 1 diced green pepper
  • 2 medium onions, diced
  • 3/4 c. sugar
  • 1 tsp. dry mustard
  • 1/2 tsp. celery seed
  • 3/4 c. cider vinegar
  • 1 tsp. salt
  • 2/3 c. cooking oil

Directions

  1. 1
    Mix sugar, mustard, celery seed, vinegar, salt and oil together; boil until sugar is dissolved.
  2. 2
    Pour hot over cabbage, pepper and onions; mix well.
  3. 3
    Cool to room temperature.
  4. 4
    Cover and refrigerate.
  5. 5
    Will keep a long time.

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