Cole Slaw

11 ingredients
1 steps

Ingredients

  • 1 small head cabbage (1 lb.), thinly sliced or 1 bag (cole slaw mix)
  • 1/2 c. chopped green bell pepper
  • 1/2 c. chopped onion
  • 2 Tbsp. chopped pimiento or red bell pepper
  • 1/2 c. cider vinegar
  • 3 Tbsp. vegetable oil
  • 1/2 c. Equal spoonful or 12 Equal packets
  • 1 tsp. celery seed
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper

Directions

  1. 1
    Combine cabbage, green pepper, onion and pimiento in medium bowl. Measure remaining ingredients into jar; cover with lid and shake to blend well. Pour dressing over vegetable mixture and toss to coat. Refrigerate, covered, at least 2 hours to allow flavors to blend. Makes 12 (1/2 cup) servings.

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