Cole Slaw
11 ingredients
1 steps
Ingredients
- 1 small head cabbage (1 lb.), thinly sliced or 1 bag (cole slaw mix)
- 1/2 c. chopped green bell pepper
- 1/2 c. chopped onion
- 2 Tbsp. chopped pimiento or red bell pepper
- 1/2 c. cider vinegar
- 3 Tbsp. vegetable oil
- 1/2 c. Equal spoonful or 12 Equal packets
- 1 tsp. celery seed
- 1/2 tsp. dry mustard
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
Directions
-
1Combine cabbage, green pepper, onion and pimiento in medium bowl. Measure remaining ingredients into jar; cover with lid and shake to blend well. Pour dressing over vegetable mixture and toss to coat. Refrigerate, covered, at least 2 hours to allow flavors to blend. Makes 12 (1/2 cup) servings.
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