Cole Slaw

Directions

1. 1
   Discard the outer cabbage leaves and cut in half.
2. 2
   Core and, beginning at the core end, thinly slice.
3. 3
   Place the cabbage in a large mixing bowl.
4. 4
   Toss with 2 tablespoons salt and add cold water to cover.
5. 5
   Let stand for 1 hour, drain and dry thoroughly.
6. 6
   In a large bowl, combine the mayonnaise with the vinegar and sugar.
7. 7
   Add the cabbage and red pepper and toss with the mayonnaise dressing.
8. 8
   Season to taste with salt and pepper.
9. 9
   Refrigerate and remove 20 minutes before serving, adjust the seasoning.