White Christmas Bars

8 ingredients
2 steps

Ingredients

  • 2 cups crispy rice cereal
  • 1 cup flaked coconut
  • 1 cup milk powder
  • 1 cup powdered sugar
  • 1/2 cup raisins
  • 1/2 cup currants
  • 1/2 cup red and green glace cherries, halved
  • 1 cup coconut vegetable shortening

Directions

  1. 1
    Line bottom and sides of an 11 x 7-inch baking pan with parchment paper. Combine cereal, coconut, milk powder and powdered sugar in a bowl. Add raisins, currants and cherries and mix well.
  2. 2
    Melt shortening in a small saucepan on low heat. Pour over cereal mixture; stir to combine well. Spoon mixture into prepared pan, pressing down with back of a large spoon. Refrigerate for 2 hours, until set and chilled. Cut into squares.

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