Cole Slaw

10 ingredients
5 steps

Ingredients

  • 1 head cabbage, finely shredded
  • 2 carrots, peeled and grated
  • 1 small red onion, finely chopped
  • 1 tablespoon celery seed
  • 1 teaspoon dijon type mustard
  • 2 tablespoons raw wine vinegar
  • 1 teaspoon raw wine vinegar
  • 12 cup extra virgin olive oil
  • 1 tablespoon expeller-expressed flax seed oil
  • 14 cup sour cream or 14 cup creme fraiche

Directions

  1. 1
    Combine mustard and vinegar in a small bowl.
  2. 2
    Whisk in olive oil slowly with a fork.
  3. 3
    Blend in cream with a fork.
  4. 4
    Combine all ingredients and stir well.
  5. 5
    Chill before serving.

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