Coleslaw

8 ingredients
6 steps

Ingredients

  • 1 head cabbage, shredded
  • 1 onion, diced
  • 3/4 c. sugar
  • 1/2 c. white vinegar
  • 1 Tbsp. prepared mustard
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 c. oil

Directions

  1. 1
    Combine cabbage and onion; set aside.
  2. 2
    Combine rest of ingredients in a small saucepan, except oil.
  3. 3
    Bring to a boil, stirring often.
  4. 4
    Stir in oil.
  5. 5
    Pour over cabbage; toss gently. Cover and chill at least 2 hours.
  6. 6
    Will keep in the refrigerator for several days.

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