Coleslaw

Name: Coleslaw
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1/2 cup sugar; 1/2 cup lemon juice; 2 small pinches salt; 2 teaspoons ground mustard; 2 healthy pinches parsley flakes; Freshly ground black pepper; 4 quarts roughly chopped cabbage; 1 quart julienne carrots, cut in half

10 ingredients

9 steps

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 cup lemon juice
2 small pinches salt
2 teaspoons ground mustard
2 healthy pinches parsley flakes
Freshly ground black pepper
4 quarts roughly chopped cabbage
1 quart julienne carrots, cut in half

Directions

1

In a large serving bowl, combine the mayonnaise and sour cream.
2

Add the sugar, lemon juice, salt and ground mustard.
3

Mix well.
4

Add the parsley and pepper, to taste.
5

Stir in the cabbage and the carrots.
6

Refrigerate until ready to serve.
7

Serve cold.
8

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.