Missouri Dumplings

5 ingredients
3 steps

Ingredients

  • 1/3 c. corn bread crumbs
  • 1/4 c. light bread crumbs
  • 1/4 c. cracker crumbs
  • 1 egg
  • 1 small onion, chopped

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Make dumplings and roll in balls and roll in flour.
  3. 3
    Drop in broth often, adding a little milk. Thicken with flour and water in a cup and pour in broth.

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