Coleslaw

Name: Coleslaw
Ingredients: 12 cup salad oil; 34 cup sugar; 12 cup white vinegar; 1 tablespoon prepared mustard; 1 teaspoon salt; 1 teaspoon celery seed; 1 medium head of cabbage, shredded; 1 medium onion, finely chopped; 1 green pepper, finely chopped; 1 carrot, shredded (optional)

10 ingredients

4 steps

Ingredients

12 cup salad oil
34 cup sugar
12 cup white vinegar
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon celery seed
1 medium head of cabbage, shredded
1 medium onion, finely chopped
1 green pepper, finely chopped
1 carrot, shredded (optional)

Directions

1

In a saucepan, heat oil, sugar,vinegar,mustard, salt and celery seed and bring to a rolling boil.
2

Pour the hot mixture over the vegetables, stirring well to combine.
3

Let stand in the refrigerator for 24 hours before serving.
4

Keeps for days.