Caramels

Directions

1. 1
   Boil all together except the nuts and 1 cup cream.
2. 2
   Boil 30 minutes.
3. 3
   Add second cup of cream.
4. 4
   Boil to a firm ball stage (248°).
5. 5
   Add nuts.
6. 6
   Pour without stirring into well buttered pan. When cool, cut into squares.