Homemade Mints

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) bag powdered sugar
  • 1 tsp. vanilla-butternut flavoring
  • food coloring (if desired)

Directions

  1. 1
    Gradually add powdered sugar to cream cheese, mixing thoroughly during the process, by hand.
  2. 2
    Add flavoring and coloring.
  3. 3
    For best results, work into firm ball and wrap with plastic wrap.
  4. 4
    Put in refrigerator overnight.
  5. 5
    Use mold to press out shapes, if desired.

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