Coleslaw

8 ingredients
5 steps

Ingredients

  • 1 large head cabbage, chopped fine
  • about 1/4 large sweet green pepper, chopped fine
  • salt to taste
  • some chopped onion to taste
  • 1 tsp. celery seed
  • 1 1/2 c. sugar
  • 3/4 c. 5% vinegar
  • 3/4 c. oil

Directions

  1. 1
    Mix the first 5 ingredients and set aside.
  2. 2
    In a pot, put the remaining ingredients.
  3. 3
    Boil a few minutes until sugar is dissolved. Pour over cabbage.
  4. 4
    Blend and refrigerate.
  5. 5
    Keeps well.

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