Coleslaw

9 ingredients
5 steps

Ingredients

  • 1 large cabbage
  • 1 medium onion
  • 1 to 2 green peppers
  • 1 1/2 to 2 c. sugar
  • 2 Tbsp. salt
  • 1 c. vinegar
  • 1/2 c. oil
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. sugar

Directions

  1. 1
    Chop cabbage, onion and peppers until small.
  2. 2
    Toss with sugar and salt.
  3. 3
    Boil vinegar, oil, celery seed and 2 tablespoons sugar. Cool until lukewarm.
  4. 4
    Pour over cabbage.
  5. 5
    Will keep in refrigerator for up to one week.

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