Cajun Chili

Name: Cajun Chili
Ingredients: 1 1/2 lb. ground chuck; 1 c. chopped onion; 1 1/2 tsp. Cajun seasoning; 1 (8 oz.) can tomato sauce; 1 (14 1/2 oz.) can Cajun stewed tomatoes; 1 (7.4 oz.) box red beans and rice; 2 c. water; 1 (16 oz.) can pork and beans; Salt and black pepper, to taste

9 ingredients

5 steps

Ingredients

1 1/2 lb. ground chuck
1 c. chopped onion
1 1/2 tsp. Cajun seasoning
1 (8 oz.) can tomato sauce
1 (14 1/2 oz.) can Cajun stewed tomatoes
1 (7.4 oz.) box red beans and rice
2 c. water
1 (16 oz.) can pork and beans
Salt and black pepper, to taste

Directions

1

Combine the ground chuck and onion in large soup pot.
2

Cook over medium to medium high heat until meat has browned.
3

Add remaining ingredients (including the seasoning packet from the beans and rice mix) and bring to a boil.
4

Reduce heat to low and cook covered for about 20 minutes or until rice is tender.
5

If you like your chili hotter, simply add more Cajun seasoning.