*Coleslaw

7 ingredients
6 steps

Ingredients

  • 2 small heads cabbage, shredded
  • 1 green pepper, chopped
  • 1 small onion, thinly sliced
  • 3/4 c. vegetable oil
  • 3/4 c. vinegar
  • 1 1/4 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Combine vegetable oil, vinegar, sugar and salt.
  2. 2
    Bring mixture to a rapid boil.
  3. 3
    Slowly pour hot mixture over cabbage,
  4. 4
    green pepper and onion; do not stir.
  5. 5
    Let set 1 hour.
  6. 6
    Refrigerate.

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