Coleslaw

7 ingredients
5 steps

Ingredients

  • 1 medium head green cabbage (about 2 lb.), chopped
  • 1 c. firmly packed spinach leaves, finely chopped
  • 1 c. mayonnaise
  • 1 1/2 tsp. white vinegar
  • 1 Tbsp. half and half
  • 1 Tbsp. granulated sugar
  • dash of pepper

Directions

  1. 1
    In large bowl, combine cabbage and spinach.
  2. 2
    In small bowl, mix mayonnaise, half and half, sugar, vinegar and pepper until well blended.
  3. 3
    Pour over cabbage mixture and toss lightly to coat evenly.
  4. 4
    Cover and refrigerate at least 2 hours.
  5. 5
    Makes 8 servings.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Green lettuce leaves

A

Shredded red cabbage

A NOVA 1

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

Roasted Chicken &Cauliflower

4 ingredients

General Tso'S Chicken

19 ingredients

Vesper

5 ingredients

Creole-Style Bean Soup

17 ingredients

Fire In Yo' Hole Salsa

10 ingredients

Pumpkin Chocolate Chip Cookies

14 ingredients

Dark Chocolate And Peppermint Whipped Cream Tart

15 ingredients

Grilled Gazpacho

10 ingredients

Collard Greens And Kale Pesto

10 ingredients

Baked Brie With Fresh Cranberries

6 ingredients

Linguini And Spinach With Smoked Salmon, Avocado And Gingery Almond-Lime Dressing

14 ingredients

Warm Artichoke Dip

6 ingredients