Coleslaw

7 ingredients
5 steps

Ingredients

  • 1 medium head green cabbage (about 2 lb.), chopped
  • 1 c. firmly packed spinach leaves, finely chopped
  • 1 c. mayonnaise
  • 1 1/2 tsp. white vinegar
  • 1 Tbsp. half and half
  • 1 Tbsp. granulated sugar
  • dash of pepper

Directions

  1. 1
    In large bowl, combine cabbage and spinach.
  2. 2
    In small bowl, mix mayonnaise, half and half, sugar, vinegar and pepper until well blended.
  3. 3
    Pour over cabbage mixture and toss lightly to coat evenly.
  4. 4
    Cover and refrigerate at least 2 hours.
  5. 5
    Makes 8 servings.

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