Coleslaw

Directions

1. 1
   Chop cabbage in blender with water and drain.
2. 2
   Chop carrots, pepper and celery with water and drain.
3. 3
   Drain ingredients for about 1 to 2 hours.
4. 4
   Whisk mayonnaise, sugar and pickle juice; add to chopped ingredients.
5. 5
   Salt and pepper to taste.
6. 6
   Mixture should be creamy.
7. 7
   If not, add more mayonnaise.