Coleslaw

6 ingredients
6 steps

Ingredients

  • 2 lb. cabbage
  • 1 onion
  • 3/4 c. peanut oil
  • 1/2 c. apple cider vinegar
  • 1/2 Tbsp. Dijon mustard
  • sugar to taste

Directions

  1. 1
    Shred cabbage and set aside.
  2. 2
    Chop onion small; add to cabbage.
  3. 3
    Combine remaining ingredients in pan and cook over medium heat, stirring frequently.
  4. 4
    Cook sauce until thick.
  5. 5
    Mix with cabbage and onion.
  6. 6
    Serve warm.

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