White Fudge

Directions

1. 1
   Let sugar, syrup, milk and butter come to a boil; boil for 5 minutes.
2. 2
   Add vanilla and walnuts.
3. 3
   Put pan in cool water and beat until it begins to get hard, approximately 1 minute.
4. 4
   Pour into a greased pan.
5. 5
   Cut immediately.