Coleslaw

7 ingredients
4 steps

Ingredients

  • 3 c. extra fine cabbage
  • 1/4 c. chopped green pepper
  • 1 c. grated carrots
  • 1/2 c. raisins
  • 3 Tbsp. sugar
  • 3 Tbsp. vinegar
  • 2 Tbsp. oil

Directions

  1. 1
    Shred cabbage extra fine using chef's knife or grater.
  2. 2
    To avoid last minute, toss cabbage with ice cubes.
  3. 3
    Hold in refrigerator for 1 hour.
  4. 4
    Remove ice and drain.

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