Coleslaw - Icebox

9 ingredients
4 steps

Ingredients

  • 3 lb. cabbage, shredded
  • 1 large bell pepper, chopped
  • 2 large onions, shredded
  • 2 c. sugar
  • 1 c. vinegar
  • 1 c. oil
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 2 Tbsp. sugar

Directions

  1. 1
    Boil and pour over cabbage mixture after the 2 hours.
  2. 2
    Let stand at least 24 hours in refrigerator.
  3. 3
    The longer it stands, the better.
  4. 4
    Makes approximately 1 gallon.

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