Coleslaw With Peas

10 ingredients
3 steps

Ingredients

  • 1 (10 ounce) package frozen peas, thawed
  • 2 cups finely shredded cabbage
  • 1 green onion, thinly sliced
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • 3/4 cup salted peanuts, coarsely chopped

Directions

  1. 1
    In a large bowl, mix the peas, cabbage, and green onion.
  2. 2
    In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
  3. 3
    Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.

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