Collard Bread

Ingredients

• Bread
• 4 cups frozen chopped collard greens, thawed, drained (2 cups thawed)
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green onion (8 medium)
• 3 eggs
• 1/2 cup milk
• 3 tablespoons all-purpose flour
• 1 teaspoon seasoning salt
• 1 cup shredded cheddar cheese
• 1 teaspoon crushed red pepper flakes, if desired
• Topping
• 1 (6 1/2 ounce) envelope cornbread, & muffin mix
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced green onion (8 medium)
• 1/2 cup green giant niblets whole kernel corn, drained
• 1/3 cup milk
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/2 teaspoon crushed red pepper flakes, if desired
• 1 egg