Shrimp Pate

8 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can tomato soup
  • 1 envelope Knox gelatine
  • 1/2 c. water
  • 6 oz. can tiny shrimp
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 1/4 c. chopped green pepper

Directions

  1. 1
    Melt gelatine in 1/2 cup boiling water for 10 minutes.
  2. 2
    Add soup and heat until hot.
  3. 3
    Add cream cheese and stir until smooth. Add shrimp and vegetables.
  4. 4
    Cool until slightly thickened and stir to mix again.
  5. 5
    Chill overnight or 5 to 6 hours.
  6. 6
    Serve with cocktail rye or crackers.

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