Collard Gravy

Directions

1. 1
   Melt the butter over low heat.
2. 2
   Saute collards and chopped onion until tender - 5 minutes.
3. 3
   Stir in flour and brown slightly.
4. 4
   Slowly add milk while stirring until your preferred consistency is reached. Make it a little thinner.
5. 5
   Stir in the bullion paste, garlic powder, and smoke flavoring.
6. 6
   Whip an egg well with a fork and mix it with 1/4 cup milk.
7. 7
   While stirring the bubbling gravy, slowly add the egg mixture.
8. 8
   continue to cook on low heat for 5 minutes.
9. 9
   serve over mashed potatoes.